Herring, Iron, Gunpowder, Humans & Sugars (HIGHS) is a collective that researches the history behind the transatlantic slave trade and its economical system. Through this research they create performances that tackle trauma and the importance of memory and responsibility. HIGHS work focuses on material and historical voyages and the bodily exorcism of histories. For IMMUNE, HIGHS presents a series of sculptural terrariums made out of glass, placed within the exhibition space as clusters with ackee seeds and the salt fish. The basis of their work focuses on the connections between salted cod from the North Sea and Western African fruit Ackee, Jamaica’s national dish.
The historical significance of salt, or more specifically the lack of, in Iceland is important in informing their work, and is also spoken about in Travels in Iceland. Salted cod was exported from Iceland and the Nordic countries to “new world” colonies in the 16th to 19th century, feeding enslaved workers in the sugar fields. Historically, because of the lack of salt production in Iceland, fish was mostly dried and it wasn’t until the 18th century that a market was created to export salt fish from Iceland. In the year 1760 the Danish King, Frederick V, issued a commandment that one person of foreign origin was required to live in each harbor, so as to teach Icelanders how to make salt fish the same way as in Newfoundland. There the salt fish industry had originated and bloomed when salt fish which was found not to be suitable for the general market could be used in the transatlantic trade as a food source for enslaved people. In the same years Frederick V bought the West Indies Islands and Iceland became a part of the general trading company of Denmark, exporting to the West Indies and Africa. If an Icelander would not take part in the fishing industry in Iceland, they would be fined.
Eggert and Bjarni suggest in their work the establishment of a salt production in Iceland at the advent of the salt fish industry in Iceland by using geothermal heat to boil seawater. Much like our colonizing past, HIGHS imagine a future in which Ackee and salted cod is grown in laboratories for space travel nutrition. Their installation is an imaging of a future in which humans search for new planets to colonize or extract materials from, questioning mankind’s strive for expansion and the unknown. HIGHS draws on terms from AfroFuturism, which projects future speculations that will eventually give and present another version of the past of explorers and their interpretation of salt of the earth.